India, a country with vast diversity, be it in terms
of spirituality, culturally, ethnicity, clothing, and the most important, food.
People hailing from different parts of the country come up with either
different versions of same dish or an entirely new dish that is a specialty of a
particular region or state. Travellers and wanderers have two things surely on
their list, when they are travelling India. One is temples and the other is, you
got me right, FOOD. We have a variety of dishes to offer, whether you are a
vegan, eggatarian or hard core meat-eater. My passion for education gave me a reason to
interact with a variety of people from all over the country. And all these
years being with them, I have realized that the only thing that can make you
happy, whether you are in home state or anywhere else in world, it’s FOOD.
We have it all, from the royal dishes of Kashmir consisting
of saffron and raisins to masaledaar chole batura of Delhi, siddhus fried in desi ghee of Himachal and
the prominent makke ki roti and saarson ka saag of Punjab. Spicy Litty chokha chatni of Bihar, missal pav and chatpata sev puri of Bombay, scrumptilicious dalma of Odisha, the rolled out luchi
puris and the never ending hunger for jhalmudi
and puchkas of Kolkata. The
kathiyawadi cuisine is very special to me, as it’s from my very own Gujarat and
the Dal-bati-churma of Rajasthan with
lasoon (garlic) chutney are served
with utmost love. The hyderabadi biryani,
Madras ka pongal and Karnataka ke dosas and the ultimate Malabar cuisine of Kerela are diverse in
itself for the southern region of India. If this gastronomical journey was not
enough, we have desserts like chenna pod
from Odisha, lapsi from Gujarat, payasam from Madras, and remarkable rosagullas of Kolkata and gud ka halwa of Punjab. To digest it
all, we have kimami gilori of Lucknow,
culcutta paan, simple saunf and our home brand Hajmola, so
that we are prepared to gulp down the next meal.
So as I said, I have a bunch of friends whom I can
call foodies or a level further, gluttons. I love foodies, as it’s always comforting
to eat with them and never bothering about the weighing scale. It annoys me,
when people are too conscious and eat each morsel counting the number of calories.
Probably, they are unaware of the language of taste buds. I have seen my
friend, who travels miles to go to that one temple, just to eat the delicious pongal they serve. On reaching the
temple and after finishing formalities, she hastily looks for a clean place in
the front, so that she could be served a major portion of pongal. Inspite of her innumerous unsuccessful attempts to tame gas
troubles, she loves to eat dhoklas
and fermented food, thinking she’ll manage the gas trouble later. While another, loves the simple pakhala of Odisha and commits the sin of gluttony. She then applies
Amrutanjan balm over her stomach, so that she can have more in the evening. When
we plan to hang out and travel around the city, the first thing we ask to each
other is, “hey, which place are we going to eat today?”
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Cheers to puchkas !! Served with love by my mom ! |
Foodies are so insanely crazy about food that their
girlfriends hardly matter to them. Once, a friend of mine was travelling
through bus along with his girlfriend, when he spotted his favorite restaurant
on the run. He immediately got down the next stop, obligating his girlfriend
also to get down. He ran behind just to relish the yummy Kuzhi paniyarams. In some relationships, only one is a foodie,
while in another, the couple is foodie to an extent that, they have competition
for gulping down the most spaghetti in
Noodle King. And in some relationships, when the girlfriend brings a whopping 30 theplas
for all his friends at hostel, he hides it from all and savors it alone
with his roommate. The 10 minute madness when my lunch box was opened and then
the satisfaction that one morsel of food brings is priceless. The ultimate joy lies
in sharing food and seeing those happy faces blessing the one who cooked it
with love.
So share food and create memorable experiences, because
humanity bonds are made stronger when the tummy is happy with yummy food.
If this gastronomical journey of India was not
enough, wait till I someday write down about my experience in a Multicultural
festival in Canberra, Australia, where around 75 countries participate
exhibiting their special and renowned dishes, serving it with love.